par Christophe AIGUILAR | Mai 25, 2018
AOP Costières de Nîmes Les Nouvelles without suplhurs rouge AB Vinification : De-stemming, Alcoholic fermentation with controlled temperatures and native yeast, vinification without sulphur, long vatting between 15-20 days, malolactic fermentation, Organic wine...
par Christophe AIGUILAR | Mai 25, 2018
AOP Costières de Nîmes Sébastien red AB Vinification: De-stemming, Alcoholic fermentation with controlled temperature and native yeast, long vatting between 15-20 days, Pigeage, in tank and oak barrels Grapes varieties:Syrah, Grenache, Mourvèdre Dégustation...
par Christophe AIGUILAR | Mai 25, 2018
AOP Costières de Nîmes Nemausa red AB Vinification :De-stemming, Traditional vinification, in tank Grapes varieties: Syrah, Grenache, Mourvèdre Color: garnet red , dark Flavors: Plum, Licorice, herbs, Elderberry Taste: round , fruity, well structured, racy, well...
par Christophe AIGUILAR | Mai 25, 2018
IGP Coteaux du Pont du Gard Merlot red AB Vinification: De-stemming,Alcoholic fermentation with controlled temperatures, traditional vinification, in tank Grapes varieties: Merlot Dégustation Colour : Garnet red with purple tints Aroma : Blackcurrant, Plum, Fig,...
par Christophe AIGUILAR | Mai 25, 2018
IGP Coteaux du Pont du Gard Syrah red AB Vinification: De-stemming,Alcoholic fermentation with controlled temperatures and native yeast, traditional vinification, long vatting between 15-20 days, malolactic fermentation, organic wine making, in tank Grape...
