par Christophe AIGUILAR | Mai 25, 2018
IGP Coteaux du Pont du Gard, Chardonnay sans sulfites, AB Vinification: De-stemming, Direct pressing, alcoholic fermentation with controlled temperatures, natural Wine (vinification without sulphur), Traditional vinification, long vatting between 15-20 days, Organic...
par Christophe AIGUILAR | Mai 25, 2018
IGP Coteaux du Pont du Gard Chardonnay blanc AB Vinification: De-stemming, Direct pressing, Alcoholic fermentation with controlled temperatures, in tank Grapes varieties: Chardonnay Dégustation Colour : Golden yellow with green tints Aroma : Orange zest,...
