IGP Coteaux Pont du Gard pink AB

Vinification: De-stemming, Direct pressing, Alcoholic fermentation with controlled    temperatures, in tank

Grapes variety: Cinsault

Degustation 

Colour : Pale pink

Aroma : Grapefruit

Taste: Fresh, fruity

Storage: <3 year

Serving temperature: 8-10°

 Alcohol: 12%

Wine and Food pairing: Provencal aioli, veal, tuna