IGP Coteaux Pont du Gard pink AB

Vinification: De-stemming, Direct pressing, Alcoholic fermentation with controlled temperatures, in tank
Grapes variety: Cinsault
Degustation
Colour : Pale pink
Aroma : Grapefruit
Taste: Fresh, fruity
Storage: <3 year
Serving temperature: 8-10°
Alcohol: 12%
Wine and Food pairing: Provencal aioli, veal, tuna
