IGP Coteaux du Pont du Gard Syrah red AB

Vinification: De-stemming,Alcoholic fermentation with controlled temperatures and native yeast, traditional vinification, long vatting between 15-20 days, malolactic fermentation, organic wine making, in tank

Grape varieties: Syrah


Colour : Garnet red with purple tints

Aroma : Rapsberry, blackberry

Taste: Round, well balanced

Storage: <3 year

Serving temperature: 16-18°

 Alcohol: 13%

Wine and Food pairing: Chicken in sauce, Hare, Spicy and oriental food