IGP Coteaux du Pont du Gard, Chardonnay sans sulfites, AB

Vinification: De-stemming, Direct pressing, alcoholic fermentation with controlled temperatures, natural Wine (vinification without sulphur), Traditional vinification, long vatting between 15-20 days, Organic winemaking, in tank, « rank and return »

Grapes varieties: Chardonnay


 Colour : golden yellow, with green tints

 Aroma : Orange zest, Almond, Honey, Yeast

 Taste: fresh, fruity, well structured, racy, crispy

 Storage: <3 years

 Serving temperature: 10-12°

 Alcohol: 13%

  Wine and Food pairing: Oyster, scallop, fish soup