IGP Coteaux du Pont du Gard, Chardonnay sans sulfites, AB

Vinification: De-stemming, Direct pressing, alcoholic fermentation with controlled temperatures, natural Wine (vinification without sulphur), Traditional vinification, long vatting between 15-20 days, Organic winemaking, in tank, « rank and return »
Grapes varieties: Chardonnay
Dégustation
Colour : golden yellow, with green tints
Aroma : Orange zest, Almond, Honey, Yeast
Taste: fresh, fruity, well structured, racy, crispy
Storage: <3 years
Serving temperature: 10-12°
Alcohol: 13%
Wine and Food pairing: Oyster, scallop, fish soup
