AOP Costières de Nîmes Sébastien red AB

Vinification: De-stemming, Alcoholic fermentation with controlled temperature and native yeast, long vatting between 15-20 days, Pigeage, in tank and oak barrels
Grapes varieties:Syrah, Grenache, Mourvèdre
Dégustation
Colour : Garnet red, dark
Aroma : Plum, Fig, Roasted, Thyme, Liquorice, Herbs, Oak barrel, Elderberry
Taste: well-structured, elegant, long
Storage: 8 to 10 years
Serving temperature: 16-18°
Alcohol : 13,5%
Wine and Food pairing: beef ribs, roasted or marinated meat, chocolate deserts
