AOP Costières de Nîmes Sébastien red AB

 Vinification: De-stemming, Alcoholic fermentation with controlled temperature and native yeast, long vatting between 15-20 days, Pigeage, in tank and oak barrels

Grapes varieties:Syrah, Grenache, Mourvèdre


 Colour : Garnet red, dark

Aroma : Plum, Fig, Roasted, Thyme, Liquorice,   Herbs, Oak barrel, Elderberry

Taste: well-structured, elegant, long

 Storage: 8 to 10 years

Serving temperature: 16-18°

Alcohol : 13,5%

Wine and Food pairing: beef ribs, roasted or marinated meat, chocolate deserts