AOP Costières de Nîmes Prestige rouge AB

Vinification: Traditional vinification, long vatting between 15-20 days, in oak barrels

Grapes Varieties: Syrah, Grenache


Colour : Garnet red, dark

Aroma : Vanilla, Cinnamon, roasted, smokies notes, barriques, oaks barrel

Taste: powerful, fruity, well-structured, woody, fine tannins,silky structure, long

Storage: 8 to 10 years

Serving temperature: 16-18°

Alcohol : 13%

Wine and Food pairing: Camargue bull stew, Duck breast, powerful cheese, vegetables terrines