AOP Costières de Nîmes Prestige rouge AB

Vinification: Traditional vinification, long vatting between 15-20 days, in oak barrels
Grapes Varieties: Syrah, Grenache
Dégustation
Colour : Garnet red, dark
Aroma : Vanilla, Cinnamon, roasted, smokies notes, barriques, oaks barrel
Taste: powerful, fruity, well-structured, woody, fine tannins,silky structure, long
Storage: 8 to 10 years
Serving temperature: 16-18°
Alcohol : 13%
Wine and Food pairing: Camargue bull stew, Duck breast, powerful cheese, vegetables terrines
