AOP Costières de Nîmes Nemausa red AB

Vinification :De-stemming, Traditional vinification, in tank

Grapes varieties: Syrah, Grenache, Mourvèdre

Color: garnet red , dark
Flavors: Plum, Licorice, herbs, Elderberry
Taste: round , fruity, well structured, racy, well balanced
Serving temperature: 14-16°C
Storage: 3 to 5 years
Alcohol: 13 % vol

Food and wine pairing : Grilled meat, spicy chicken, rosemary rabbit.