AOP Costières de Nîmes Les Nouvelles without suplhurs rouge AB

Vinification : De-stemming, Alcoholic fermentation with controlled temperatures and native yeast, vinification without sulphur, long vatting between 15-20 days, malolactic fermentation, Organic wine making, in tank

Grapes varieties: Grenache, Syrah

Color : Garnet red

Aroma : Blackberry, figs, dark chocolate, tobacco

 Taste: Strong, powerful, well balanced, fine tannin, deep in structure, long

 Storage: 3 to 5 years

 Serving temperature: 16-18°

  Alcohol : 14%

 Wine and Food pairing: Lamb, Paella, Mediteraneen Food