AOP Costières de Nîmes Les Nouvelles without suplhurs rouge AB

Vinification : De-stemming, Alcoholic fermentation with controlled temperatures and native yeast, vinification without sulphur, long vatting between 15-20 days, malolactic fermentation, Organic wine making, in tank
Grapes varieties: Grenache, Syrah
Color : Garnet red
Aroma : Blackberry, figs, dark chocolate, tobacco
Taste: Strong, powerful, well balanced, fine tannin, deep in structure, long
Storage: 3 to 5 years
Serving temperature: 16-18°
Alcohol : 14%
Wine and Food pairing: Lamb, Paella, Mediteraneen Food
