The Domaine de la Patience got 10 different cuvées from fresh and fruity white wine, to spicy and rich red wine, to intense and gourmet rosé wine. All the wine are organic and there is two different wine without sulphite.
We are also seeling box of wine from 3 to 10 L.
Rosé IGP Coteaux du Pont du Gard 2017
Vinification: De-stemming, Direct pressing, Alcoholic fermentation with controlled temperatures, in tank
Grapes variety: Cinsault
Degustation
Colour : Pale pink
Aroma : Grapefruit
Taste: Fresh, fruity
Storage: <3 year
Serving temperature: 8-10°
Alcohol: 12%
Wine and Food pairing: Provencal aioli, veal, tuna
Chardonnay IGP Coteaux du Pont du Gard 2017
Vinification: De-stemming, Direct pressing, Alcoholic fermentation with controlled temperatures, in tank
Grapes varieties: Chardonnay
Dégustation
Colour : Golden yellow with green tints
Aroma : Orange zest, Almond, Honey, Yeast
Taste: Fruity, well structured, racy, crispy
Storage: <3 years
Serving temperature: 10-12°
Alcohol: 13%
Wine and Food pairing: Vegetarian salad, Rabbit, Tapas
Merlot IGP Coteaux du Pont du Gard 2016
Vinification: De-stemming,Alcoholic fermentation with controlled temperatures, traditional vinification, in tank
Grapes varieties: Merlot
Dégustation
Colour : Garnet red with purple tints
Aroma : Blackcurrant, Plum, Fig, Pepper
Taste: Round, strong, fruity, well-balanced
Storage: 3 to 5 years
Serving temperature: 16-18°
Alcohol: 14%
Wine and Food pairing: Stuffed tomatoes, meediteraneen food
Syrah IGP Coteaux du Pont du Gard 2016
Vinification: De-stemming,Alcoholic fermentation with controlled temperatures and native yeast, traditional vinification, long vatting between 15-20 days, malolactic fermentation, organic wine making, in tank
Grape varieties: Syrah
Dégustation
Colour : Garnet red with purple tints
Aroma : Rapsberry, blackberry
Taste: Round, well balanced
Storage: <3 year
Serving temperature: 16-18°
Alcohol: 13%
Wine and Food pairing: Chicken in sauce, Hare, Spicy and oriental food
Chardonnay « les nouvelles » without Sulphites, IGP Coteaux du Pont du Gard, 2017
Vinification: De-stemming, Direct pressing, alcoholic fermentation with controlled temperatures, natural Wine (vinification without sulphur), Traditional vinification, long vatting between 15-20 days, Organic winemaking, in tank, « rank and return »
Grapes varieties: Chardonnay
Dégustation
Colour : golden yellow, with green tints
Aroma : Orange zest, Almond, Honey, Yeast
Taste: fresh, fruity, well structured, racy, crispy
Storage: <3 years
Serving temperature: 10-12°
Alcohol: 13%
Wine and Food pairing: Oyster, scallop, fish soup
« Les nouvelles rouge » AOP Costière de Nîmes, 2017
Vinification : De-stemming, Alcoholic fermentation with controlled temperatures and native yeast, vinification without sulphur, long vatting between 15-20 days, malolactic fermentation, Organic wine making, in tank
Grapes varieties: Grenache, Syrah
Color : Garnet red
Aroma : Blackberry, figs, dark chocolate, tobacco
Taste: Strong, powerful, well balanced, fine tannin, deep in structure, long
Storage: 3 to 5 years
Serving temperature: 16-18°
Alcohol : 14%
Wine and Food pairing: Lamb, Paella, Mediteraneen Food
Némausa rouge, AOP Costières de Nîmes, 2016
Vinification : De-stemming, traditional vinification, in tank
Grapes varieties: Grenache, Syrah, Mourvèdre
Dégustation
Colour : Garnet red, dark
Aroma : Plum, liquorice, herbs, elderberry
Taste: Round, fruity, well-structured, racy, well- balanced
Storage: 3 to 5 years
Serving temperature: 14-16°
Alcohol: 13%
Wine and Food pairing: Grilled meat, Spice chicken, vegetables gratin, rosemary rabbit
Prestige, AOP Costières de Nîmes, 2016
Vinification: Traditional vinification, long vatting between 15-20 days, in oak barrels
Grapes Varieties: Syrah, Grenache
Dégustation
Colour : Garnet red, dark
Aroma : Vanilla, Cinnamon, roasted, smokies notes, barriques, oaks barrel
Taste: powerful, fruity, well-structured, woody, fine tannins, silky structure, long
Storage: 8 to 10 years
Serving temperature: 16-18°
Alcohol : 13%
Wine and Food pairing: Camargue bull stew, Duck breast, powerful cheese, vegetables terrines
Sebastien, AOP Costières de Nîmes, 2015
Vinification: De-stemming, Alcoholic fermentation with controlled temperature and native yeast, long vatting between 15-20 days, Pigeage, in tank and oak barrels
Grapes varieties:Syrah, Grenache, Mourvèdre
Dégustation
Colour : Garnet red, dark
Aroma : Plum, Fig, Roasted, Thyme, Liquorice, Herbs, Oak barrel, Elderberry
Taste: well-structured, elegant, long
Storage: 8 to 10 years
Serving temperature: 16-18°
Alcohol : 13,5%
Wine and Food pairing: beef ribs, roasted or marinated meat, chocolate deserts
Némausa Rosé, AOP Costières de Nîmes, 2017
Vinification : De-stemming, Direct pressing, Racking by cold temperature for clarification, traditional vinification, organic winemaking, stirring, Alcoholic fermentation with controlled temperatures, in tank
Grapes varieties: Grenache, Syrah
Dégustation
Colour : Pale pink
Aroma : strawberry
Taste: Fresh, fruity, light, delicate
Storage: <3 year
Serving temperature: 8-10°
Alcohol: 13%
Wine and Food pairing: Grilled cod with fennel, BBQ, Grilled vegetables, Fruits deserts
To learn more about our wine :
http://www.bottlair.com/en/j-aime-le-vin/domaine-de-la-patience
